'Could you have imagined making such pretty-looking cupcakes at home? Well now you can with this amazing recipe. Click Here :https://www.masala.tv/moist-cupcakes-recipe/ to watch this Masala TV video to learn how to make Moist cupcakes and Firecracker Chicken Thighs Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 15 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Moist cupcakes: Ingredients Flour ¾ cup Cocoa powder ½ cup Baking powder ¾ tsp Baking soda ½ tsp Salt ¼ tsp Eggs 2 Caster sugar ½ cup Light brown sugar ½ cup Oil 1/3 cup Vanilla essence 2 tsp Buttermilk ½ cup Frosting for chocolate buttercream: Unsalted butter 1 cup Icing sugar 3 ½ cups Cocoa powder ½ cup Cream or milk 3 tbsps Salt ¼ tsp Vanilla essence 2 tsp Method : Whisk the flour, cocoa powder, baking powder, baking soda and salt together. Beat the eggs, caster sugar, brown sugar, oil and vanilla together. Pour the wet ingredients into the dry ingredients. Then add the buttermilk. Stir until just combined, do not overmix. The batter will be thin. Pour or spoon the batter into the cupcake liners. Fill only halfway, to avoid spilling over the sides or sinking. Bake at 170 degrees C for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. Top with sprinkles. Method for chocolate buttercream Beat the butter. Add icing sugar, cocoa powder, cream, salt, and vanilla essence. Beat well. Add 1/4 cup more icing sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting is too thick. Firecracker Chicken Thighs: Ingredients : Chicken thighs ½ kg salt 1/2 teaspoon Black Pepper 1/2 teaspoon Sesame Seeds 1 tablespoon Oil 2 tbsp Olive oil 1 tbsp Garlic 2 teaspoons Hot sauce 150 grams Brown sugar 100 grams Apple cider vinegar 2 tablespoons Chilli flakes 1 teaspoon Method : Mix chicken thighs with salt, black pepper and marinate for 15 - 20 minutes. In a pan, add sesame seeds and toast. Heat oil in another pan, add marinated chicken thighs. Cook till the chicken is cooked thoroughly. Heat olive oil in a pan, add 2 teaspoons garlic, hot sauce, brown sugar, apple cider vinegar and cook. Add chili flakes, black pepper, salt and mix. Add chicken thighs and garnish with toasted sesame seeds.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Moist cupcakes , Firecracker Chicken Thighs , 15 April 2020
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